PAIGNTON | 01803 522 432 
 
 
 
 
 
 
 
For Direct Bookings 
& Our Best Prices 
 
 
 
 
For Direct Bookings 
& Our Best Prices 
 
 
 

Dining  Breathtaking panoramic views of Torbay from Berry Head to Thatchers Rock at the Channel View Hotel 

Our renowned breakfast is served at 8.30am. We offer a wide range of items from the buffet table, followed by a choice of hot food cooked to order especially for you. Breakfast menus are found in all guest rooms. 
 
A set-priced Table D'Hote Menu is available for evening meals, offering a variety of 3 courses to choose from daily. This popular option can be pre-booked or ordered on a day-by-day basis at breakfast time. There is no fancy chef in our kitchen, just Ruth offering good home cooking at a great price. Dinner is served at 6.00pm each evening. 
We take pride in our food, not only in the flavour and presentation, but we try to ensure that there is a good daily choice and something for everyone. However, whilst we will try our best to accomodate allergies and preferences, as a small team we are unable to offer any guarantees. 
 
The Licensed Guest Bar. 
 
Our newly refurbished bar offers a wide range of Wines, Spirits and Soft Drinks, with local Beers and Ales, all at reasonable prices.  
 
 
 
 
Table D'Hote at The Channel View Hotel |  
Sample Breakfast Menu 
 
Pot of Tea or Coffee (Decaf and Green Tea available
 
Hot Toast and Preserves 
 
Help yourself to - 
Selection of Fruit Juices  
Breakfast fruits 
Variety of Cereals 
Selection of Yogurts 
 
Freshly cooked to order, your choice of -  
Bacon, Pork Sausage, Grilled Tomato, Mushrooms, Baked Beans & 
Fried Bread with a choice of Fried or Scrambled, Hard or Soft Boiled 
Eggs 
 
Or why not opt for a lighter option? -  
Choose from our Smoothie Menu, 100% fresh fruit and vegetables 
 
 
 
 
Sample Table D'Hote Menu - Changes Daily 
 
- Homemade Spiced Roast Pepper Soup 
Served with a Freshly Baked Bread Roll and Butter 
- Prawn Cocktail 
- Fruit Juice 
 
- Roast Chicken, Roast Potatoes and Parsnips, Steamed Cabbage,  
Carrots, Stuffing and Yorkshire Pudding with lashings of Gravy 
- Beef Bourguinon and Mustard Mashed Potato with Freshly Steamed  
Brocolli 
- Spinach & Ricotta Cannelloni with Side Salad and Garlic Bread 
 
- Warm Apple Tart and Custard 
- Strawberry Cheesecake 
- Mixed Ice Creams